The ArtHotel was thoroughly checked once again for the BUGA. In addition to the routine spring work in the building and park, our gardener Ms. Urban planted over 1000 early bloomers.

Art lovers can look forward to works by an artist couple from Berlin in the ArtHotel gallery. The exhibition with the title„Emerald green and iron oxide“shows watercolors by Barbara Putbrese and terracottas from Robert Metzkes. Guests can also marvel at Metzkes' life-size bronzes in the hotel park.

The restaurant is also in tune with the BUGA and has prepared many fine specialties, e.g. ice cream sundaes on the BUGA themes of impulse, origin, foresight, courage and knowledge. Those who prefer a hearty meal will find a special offer on the menu: Wagyu beef. The meat of two Wagyu cattle from the region is matured over a period of 5 weeks, and under head chef Sebastian Bohm, delicious dishes are created for connoisseurs and gourmets. For the particularly fine specialties such as roast beef and entrecoté, please order at least one day in advance.

An insight into our current menu you will receive here !